Three new dates for the next 3-course Italian cooking classes/lunches announced!
Sunday 29 March at Victoria’s at Ewingsdale
Sunday 26 April at Wahgi Hill, Coopers Shoot
Sunday 3 May at Wahgi Hill, Coopers Shoot
Baked Herb Ricottas, Snapper Puttanesca, Spicy Beef in Red Wine, Olive Beer Breads, Fish & Fennel Stew, Rustic Bluberry Tart and much more!
11 am start for demonstration, hands-on lesson then sit-down lunch with Italian wines. Small groups no larger than 12. $125 per person.