Upcoming Cooking Classes

Wining, dining, and general jollityThree new dates for the next 3-course Italian cooking classes/lunches announced!

Sunday 29 March ¬†at Victoria’s at Ewingsdale

Sunday 26 April at Wahgi Hill, Coopers Shoot

Sunday 3 May at Wahgi Hill, Coopers Shoot

Baked Herb Ricottas, Snapper Puttanesca, Spicy Beef in Red Wine, Olive Beer Breads, Fish & Fennel Stew, Rustic Bluberry Tart and much more!

11 am start for demonstration, hands-on lesson then sit-down lunch with Italian wines. Small groups no larger than 12. $125 per person.

About victoria

Author of the gastro-memoir 'Amore&Amaretti: A Tale of Love an Food in Tuscany', I am a Byron Shire-based food and travel writer, food columnist, cooking teacher, recipe editor and chef. Born in Canberra, ACT, I have a BA in languages although am only really passionate about the Italian one, in which I am fluent, having spent four years in Tuscany in my late twenties, and returning reasonably frequently ever since. Despite that, my partner of many years, a wonderful artist, clothes designer and aged carer, is half-Greek!
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