Cooking Classes 2014/15

The cooking class at Coopers Shoot scheduled for November 30 is already full so I am running one the following Sunday, the 7 December, a final one before Christmas. There are still places left for the fantastic three-course Italian -accented lunch I will be demonstrating before the class gets stuck into the cooking of it, ┬áthen the devouring. Anna Middleton’s home is utterly gorgeous with ocean views and breezes and a long table where we will all sit over glasses of Italian wine. Then, as of 1 February 2015, there will be at least monthly classes held there, details forthcoming! For bookings and further enquiries call me on 0400189818.

About victoria

Author of the gastro-memoir 'Amore&Amaretti: A Tale of Love an Food in Tuscany', I am a Byron Shire-based food and travel writer, food columnist, cooking teacher, recipe editor and chef. Born in Canberra, ACT, I have a BA in languages although am only really passionate about the Italian one, in which I am fluent, having spent four years in Tuscany in my late twenties, and returning reasonably frequently ever since. Despite that, my partner of many years, a wonderful artist, clothes designer and aged carer, is half-Greek!
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