Freshly returned from a summer break in Tuscany where, apart from abandoning myself to the hedonistic pursuits of dining and wining and shopping, I taught cooking classes in beautiful Belsole Villa outside Tuscany’s Certaldo, I am now excitedly planning new classes for 2014/15. To be held in a stunning home in Byron Bay, they will take place on Sundays, the cooking class leading seamlessly into a long leisurely lunch. Groups are no bigger than twelve people ensuring everyone gets to pitch in and make the various dishes demonstrated in an informal atmosphere. Further details will be forthcoming!
Burrata with grilled summer vegetables
