Cooking classes ahead!

Freshly returned from a summer break in Tuscany where, apart from abandoning myself to the hedonistic pursuits of dining and wining and shopping, I taught cooking classes in beautiful Belsole Villa outside Tuscany’s Certaldo, I am now excitedly planning new classes for 2014/15. To be held in a stunning home in Byron Bay, they will take place on Sundays, the cooking class leading seamlessly into a long leisurely lunch. Groups are no bigger than twelve people ensuring everyone gets to pitch in and make the various dishes demonstrated in an informal atmosphere. Further details will be forthcoming!

Burrata with grilled summer vegetables

Burrata with grilled summer vegetables

About victoria

Author of the gastro-memoir 'Amore&Amaretti: A Tale of Love an Food in Tuscany', I am a Byron Shire-based food and travel writer, food columnist, cooking teacher, recipe editor and chef. Born in Canberra, ACT, I have a BA in languages although am only really passionate about the Italian one, in which I am fluent, having spent four years in Tuscany in my late twenties, and returning reasonably frequently ever since. Despite that, my partner of many years, a wonderful artist, clothes designer and aged carer, is half-Greek!
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