Monthly Archives: March 2012

With a squint you could be at a street stall in Bangkok and not a Mullumbimby laneway. Especially on a mild late-week evening dipping a fork into a little dish of steamed silken tofu salad, or perhaps caramelised sticky pork, … Continue reading →

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With a squint you could be at a street stall in Bangkok and not a Mullumbimby laneway. Especially on a mild late-week evening dipping a fork into a little dish of steamed silken tofu salad, or perhaps caramelised sticky pork, … Continue reading →

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Two roadside stalls close to each other but with gulfs of difference. As if one were the basic, the other deluxe. The basic was where we stopped first, climbing sandy-limbed out of the car onto Clothiers Creek Road up the old … Continue reading →

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Two roadside stalls close to each other but with gulfs of difference. As if one were the basic, the other deluxe. The basic was where we stopped first, climbing sandy-limbed out of the car onto Clothiers Creek Road up the old … Continue reading →

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We sit down and peruse the lunchtime menus. I know how neurotic she is about her weight and what she eats and I assume she will, as she always does, order the fish. Except not this dish, served as it … Continue reading →

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Rebel has done a lot of books. And the shoe she crafted for one party was so successful that girls kept trying it on, like Cinderella’s slipper. These are, however, cakes. A business less than two years old has seen Mullumbimby-based … Continue reading →

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