Monthly Archives: March 2012

William’s Birthday Dinner

From Trevor Mead I had purchased a half-shoulder of lamb on the bone, into whose flesh and fat I made lots of tiny nicks to receive the spicy rub. Pestled vigorously smoked paprika and cinnamon and turmeric and garlic and … Continue reading

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Rock & Roll Thai

With a squint you could be at a street stall in Bangkok and not a Mullumbimby laneway. Especially on a mild late-week evening dipping a fork into a little dish of steamed silken tofu salad, or perhaps caramelised sticky pork, … Continue reading

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Rock & Roll Thai

With a squint you could be at a street stall in Bangkok and not a Mullumbimby laneway. Especially on a mild late-week evening dipping a fork into a little dish of steamed silken tofu salad, or perhaps caramelised sticky pork, … Continue reading

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Bananas and passionfruit

Two roadside stalls close to each other but with gulfs of difference. As if one were the basic, the other deluxe. The basic was where we stopped first, climbing sandy-limbed out of the car onto Clothiers Creek Road up the old … Continue reading

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Bananas and passionfruit

Two roadside stalls close to each other but with gulfs of difference. As if one were the basic, the other deluxe. The basic was where we stopped first, climbing sandy-limbed out of the car onto Clothiers Creek Road up the old … Continue reading

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White Food

We sit down and peruse the lunchtime menus. I know how neurotic she is about her weight and what she eats and I assume she will, as she always does, order the fish. Except not this dish, served as it … Continue reading

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White food

We sit down and peruse the lunchtime menus. I know how neurotic she is about her weight and what she eats and I assume she will, as she always does, order the fish. Except not this dish, served as it … Continue reading

Posted in Recent Posts | Leave a comment

White food

We sit down and peruse the lunchtime menus. I know how neurotic she is about her weight and what she eats and I assume she will, as she always does, order the fish. Except not this dish, served as it … Continue reading

Posted in Good Taste | Leave a comment

White food

We sit down and peruse the lunchtime menus. I know how neurotic she is about her weight and what she eats and I assume she will, as she always does, order the fish. Except not this dish, served as it … Continue reading

Posted in Recent Posts | Leave a comment

Taking the cake

Rebel has done a lot of books. And the shoe she crafted for one party was so successful that girls kept trying it on, like Cinderella’s slipper. These are, however, cakes. A business less than two years old has seen Mullumbimby-based … Continue reading

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