Monthly Archives: February 2012

Spa cuisine, Samantha Gowing tells the small group of us, started back in the eighties in California. She is about to conduct a cooking class of sorts followed by lunch, all of it based on this type of healthy cooking, … Continue reading →

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Spa cuisine, Samantha Gowing tells the small group of us, started back in the eighties in California. She is about to conduct a cooking class of sorts followed by lunch, all of it based on this type of healthy cooking, … Continue reading →

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When it came to entertaining, K was the most stylish woman I knew. And yet this stylishness stopped there; she was otherwise an unremarkable middle-aged woman who spurned makeup, whose short-cropped haircut resembled a grey helmet, whose legs she never bothered … Continue reading →

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Every Sunday morning sixty loaves of their bread run out the door of the Crabbes Creek General Store. And to think it all came about because Jon, a builder, was making brick ovens… Anyone who has been to the Mullumbimby … Continue reading →

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I have just finished reading a book called Four Kitchens. In it, chef/author Lauren Shockey describes her experiences over the course of one year in New York, Hanoi, Tel Aviv and Paris, cooking in restaurants. Having completed a course at … Continue reading →

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