Monthly Archives: May 2011

It is a combination I find irresistible. Who discovered the compatibility of white chocolate and raspberries? Was it one of those serendipitous inventions, the extension of a strawberry dunked into dark chocolate and left to harden for an end-of-meal treat? … Continue reading →

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So, the plan was we meet at the Uncle Tom’s Pies servo at the Gateway to Mullum, early Saturday afternoon. I had money in crisply folded notes to hand over to a man to whom I had only ever spoken … Continue reading →

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At 11 o’clock at night Greg Wilton’s alarm goes off. An hour later he is at work and, in his own words, the process starts. Greg’s process is the hand-crafting from scratch a small range of authentic French pastries. The … Continue reading →

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What doesn’t it go with? Once you start thinking about all the foods that marry merrily with fetta cheese, what you end up with is a long list. For an ingredient whose entry into contemporary cuisine was slow and subtle … Continue reading →

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